2024 F1 Montreal Legends CLub Menus
The Grand Prix du Canada is fast approaching and Fairmont The Queen Elizabeth is proud to welcome you in the Legends CLub at Circuit Gilles-Villeneuve.
For the occasion, our culinary team has elaborated savory menus inspired by the best seasonal products. Make the three days of this important event most enjoyable by offering your guests quality meals and wines accompanied by personalized and courteous service.
Friday, June 7, 2024
Coffee Service: 8 a.m.
Breakfast Service: 9 to 10 a.m.
Orange juice, apple juice & smoothies
Pure butter croissant
Maple danoise
Lemon & poppy cake
Butter, jams, and marmalades
Lunch Service: 12 to 2 p.m.
Matane shrimp salad
Bulgur tabouleh, pomegranate, cucumber
Leaf salad; arugula, radicchio, spinach, basil and strawberries, aged balsamic vinaigrette
Yellowfin tuna, wakame, crispy shallots, coriander vinaigrette
Grain-fed chicken breast medallion, poultry jus with tomatoes and green olives
Seasonal crudités, white bean dip
Puff pastry tart with pear Bourdaloue-style
Apricot clafouti
Yellow fruit salad with passion fruit syrup
Afternoon Hor’s D’eouvres 2 p.m. – 4 p.m.
Trilogy of fine Quebec cheeses
Quebec charcuterie platter
Crudités and dip
Bar Service 11 a.m. to 6 p.m.
Mineral and Sparkling Water
Soft Drinks
Red and Whites Wines – GP 2024 Selection
Heineken Beer
Saturday, June 8, 2024
Coffee Service: 8 a.m.
Breakfast Service: 9 to 10 a.m.
Orange juice, apple juice & smoothies
Pure butter croissant
Maple danoise
Lemon & poppy cake
Butter, jams, and marmalades
Lunch Service: 12 to 2 p.m.
Garden salad with colorful vine tomatoes, red onions, fresh basil, Cabbage and carrot salad with cider vinegar
Local charcuterie platter: Le Pieux de Charlevoix, coppa, chorizo, smoked pork loin, rosemary ham
Argentine shrimp and fresh pollock, cocktail sauce
Grilled veal tenderloin, white wine jus and shallot confit
Seasonal crudités, hummus with roasted peppers
Peach puff pastry tart
Ventoux Entremet
Fruit and citrus salad, vanilla syrup
Afternoon Hor’s D’eouvres 2 p.m. – 4 p.m.
Trilogy of fine Quebec cheeses
Quebec charcuterie platter
Chilled shrimp, cocktail sauce
Crab claws with lemon mayonnaise
Crudités and dip
Miniature pastries
Chocolate truffles
Bar Service 11 a.m. to 6 p.m.
Mineral and Sparkling Water
Soft Drinks
Red and Whites Wines – GP 2024 Selection
Heineken Beer
Sunday, June 9, 2024
Coffee Service: 8 a.m.
Breakfast Service: 9 to 10 a.m.
Orange juice, apple juice & smoothies
Pure butter croissant
Chocolatine
Marché Artisan banana cake
Butter, jams, and marmalades
Scrambled eggs with chives, poultry sausages, maple bacon
Maple syrup pancake, berry marmalade
Fresh fruit salad, star anise vanilla syrup
Lunch Service: 12 to 2 p.m.
Smoked salmon platter with condiments
Ratte potato, pesto and dill salad
Green bean salad, cherry tomatoes, Kalamata olives, and feta cheese with fine herbs
Mixed greens, walnuts, Dijon and maple vinaigrette
AAA Angus beef filet mignon, Port-glazed pearl onions, foie gras jus
Seasonal crudités, baba ganoush dip
Entremet kaos
Norman apple tart
Bowl of seasonal berries, Port syrup
Afternoon Hor’s d’Oeuvres 2 p.m. – 4 p.m.
Trilogy of fine Quebec cheeses
Quebec charcuterie platter
Chilled shrimp, cocktail sauce
Crab claws with lemon mayonnaise
Crudités and dip
Miniature pastries
Chocolate truffles
Bar Service 11 a.m. to 6 p.m.
Mineral and Sparkling Water
Soft Drinks
Red and Whites Wines – GP 2024 Selection
Heineken Beer